![]() To Reheat: Return to a 350° oven, or microwave until heated through.Recipe Chilis Margarita Grilled Chicken Recipe.To Freeze: You can freeze for up to 3 months, but just know the ranch sauce may change texture slightly. ![]() To Store: Place leftovers in an airtight container and refrigerate for up to 3-4 days.Keep separately in the fridge for up to 2 days until you’re ready to cook. To Prep-Ahead: Cut and tenderize the chicken, mix up the marinade, and make the Mexican ranch.You can also leave out the tortilla strips and serve over cauliflower rice for a low-carb option. Serve over tortilla strips with additional sauce, lime wedges, pico de gallo, and cilantro. Return to the oven for 5 more minutes, or until cheese is melted. Once the chicken is cooked, cover each breast with 1-2 tablespoons of sauce and 1 slice of cheese. This can be made up to 2 days in advance, if needed. Stir together the salsa, ranch, sour cream, lime juice, and cilantro in a medium-sized bowl. Make the Mexican ranch dressing while the chicken is cooking. Tenderize the chicken with a meat mallet until they are 1-inch thick. Prepare the ChickenĬut chicken into four 5-6 ounce portions. Please see the recipe card below for more detailed ingredient amounts. These are the steps to follow to make this fiesta lime chicken recipe. They give a wonderful crunch to the tender chicken. ![]() You can use either strips or regular chips. If you are not on a low-carb diet, these are a MUST. Cheddar, Colby-Jack or Monterey Jack are all great options. Sliced cheese is the easiest to put on chicken, but you can use shredded. The delicious and creamy sauce that gets drizzled on top of the chicken – and it’s SO easy! It is made from ranch dressing, mild or medium salsa, sour cream, lime juice, and freshly chopped cilantro. The simple marinade is made from lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, and honey. This is similar to what you use when making steak fajitas or chicken fajitas. It’s best if you tenderize with a meat mallet and make them about 1-inch thick. You need boneless skinless chicken breasts cut into equal portions. The simple ingredients you need to make this fiesta lime chicken include: Speaking of homemade… since you’re in charge of the ingredients, you can also make this dish a bit healthier with a few simple swaps! (I’ll go over those in more detail below.) It couldn’t be that difficult, right?Īnd it wasn’t! After creating a simple marinade for the chicken, baking it in the oven (it’s SO much easier than grilling!), and topping it with some Mexican salsa ranch, the BEST homemade Fiesta Lime Chicken recipe was born… and I’m SO pumped to share it with you!Įven my picky husband who swears he hates chain food restaurants went back for seconds of this copycat version! Reminiscing on this dish last week gave me the inkling to try making it at home. ![]() (Well, unless you ordered their Walnut Blondie for dessert – anyone else remember that?) It was then served on a bed of crunchy tortilla strips with a side of Mexican rice – you honestly couldn’t get any better than that! With its juicy and tender chicken breasts, coated in a creamy and tangy sauce, topped with cheesy goodness. Applebee’s was our go-to spot when we visited the neighboring town growing up.Īnd my go-to dish to order? Their Fiesta Lime Chicken!
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